Masa Madrina
Cart 0
Current Offerings Testimonials Let's Connect
About Cassidy Masa Madrina Food Project FoodWife Community Partners
Snail's Pace Written Work
Events Upcoming Events
Cart 0
About About Cassidy Masa Madrina Food Project FoodWife Community Partners Current Offerings Musings Snail's Pace Written Work TestimonialsLet's Connect
Masa Madrina
Explore the Shared Heart
Events Events Upcoming Events

seasonal Menu & Ordering

Hi Friends!

We are excited to share some New Beginnings for Masa Madre in 2021!

There are now more ways than ever to enjoy our sourdough breads, pastries, scratch-made soups, sauces and spreads!

 
Stock2021.jpg
posole pic.jpg
Chipotle Squash.jpg
blue corn bread.jpg
whole wheat bread.jpg
beautiful bread shot.jpg
soup w nuts.jpg
IMG_2609.jpg
ingredients.jpg
roast chicken.jpg
Bagels.jpg
spice mix.jpg

Ways to Enjoy Masa Madre:

Downtown Growers’ Market Winter Farm to Car

Farm2Car.jpg

You can now shop our offerings at this weekly online market:

  • Pre-order with us and other vendor for curbside pick-up by going to the button below.

  • Pickup: Saturdays 10am-Noon

  • January 9, 2020 - April 3, 2021

  • Parking lot: 715 Gold Ave. SW

  • CUSTOMERS: Please display your first and last name in your car window at pickup and have a list of vendors you have ordered from.

Shop Farm to Car Market
How to Farm to Car - 1
How to Farm to Car
 

Winter Soup Club

Do not miss your chance to enjoy our warming scratch-made soups, and nourishing homemade sourdough breads on a weekly basis, for the Winter season! Join our Soup Club for the BEST price on our classic offering: homemade soup and sourdough made with local ingredients!

The Soup Club begins February 4th and runs through March 25th.

Because this is a PICK-UP ONLY offering, we give you the best price for coming to us, and for trusting us to feed you nourishing fantastic soups for 8-weeks straight! These shares are extremely limited, so order quick! Thank you so much for the support!

Advert-FNL.png

Winter

Soup & Bread “CSK”

Enjoy 8 weeks of scratch-made soup & sourdough

Made with local meat & produce

Vegetarian & Meat options available

Begins February 4th, 2021

Starting at $25 a week

“Community Supported Kitchen” (CSK) means you are investing in a micro-business that has committed to supporting the local food economy of the Rio Grande Valley. By working together, we are supporting a more resilient foodshed and community.

Soup Club sign-up

 

new mexico harvest

Our soup is now be available through New Mexico Harvest, a local organization working hard to connect New Mexicans with more local food. Their CSA-style delivery model connects Burqueños to local farmers and local food, in a weekly door-to-door delivery model. 

Look for our soups, with fresh vegan and meat options each week. In the future, look for more specialty food options like prepared food items and sourdough baked goods.

Notes about ordering with New Mexico Harvest:

  • When first signing-up, you must commit to at least $150 balance in your account. This can be spent however you wish.

  • Delivery is free with at least a $40 order per week.

  • You will automatically be signed up for a weekly “CSA style” food box. This can be 100% personalized each week to include whatever you want (like local produce, meat and Masa Madre soup).

  • You can add in our soups and specialty foods, as well as take a break for a week for the NM Harvest Website.

  • Weekly orders are due at 2pm each Monday. Delivery in Albuquerque takes place on Thursdays.

  • Most Important! NM Harvest is a separate business than Masa Madre. We are happy to work in partnership with them, and ask our customers to understand that we do not have control over their processes and rules around their delivery model. For questions on ordering with NM Harvest, contact them directly.

Shop NM Harvest

 

Tiny Grocer ABQ

We so love working with the best local vendors supporting local foods in the Rio Grande Valley. You can always find our products at Tiny Grocer ABQ in Old Town (422 San Felipe Street NW). Look for our freshest sourdough offerings here, including bread loaves, bagels, and whatever pastries strike our weekly fancy!

Notes about Tiny Grocer ABQ:

  • Fresh bread is dropped every Friday.

  • Right now, bagels are dropped on Thursdays, but this could change!

  • Owner Liz, is a generally fantastic human and super supportive of our creativity at Masa Madre. So, this will be the first place to look for new product offerings and specialty items (like granola, sourdough cinnamon rolls and more!)


 

Personal Cooking and Catering

We are happy to work with you to develop personalized and an individualized meal(s) for you and your family. Our years of nutritional training and extensive background in cooking for people with various dietary restrictions (Vegan, Gluten-Free, Dairy-Free, Fodmaps, Post-partum, KETO, etc.) mean we can work with you to develop a meal plan, catered event, or prepared meals that is perfect for you.

Our focus is on local, seasonal eating that highlights nutrient dense foods and regional flavors of the Rio Grande Valley foodshed.

To discuss personal cooking and catering, please contact Owner, Cassidy directly.


 

FAQ

For most up-to-date information on our weekly product offerings, check out our instagram.

Local Producers we partner with:

  • solarpunk Farm (Albuquerque, NM)

  • Chispas Farm (South Valley, Albuquerque, NM)

  • Vida Verde Farm (Rio Rancho, NM)

  • Montoya Orchard (Valverde, NM)

  • DeSmet Dairy (Bosque Farms, NM)

  • Polk's Folly Farm (Cedar Crest, NM)

  • Valencia Flour Mill (Jarales, NM)

Pick-up Location:

  • Pick up orders at our Kitchen located in the CNM Student Services Building - 900 University Blvd. SE, 87106 (between Coal and Avenida Cesar Chavez)

  • It is best to Google Maps and enter “CNM Student Services Building” when finding the kitchen for the first time.

  • Pull to the back of the building near the dumpster bays, and call or text (303) 913-8897 when you arrive.

  • Pick-up is ALWAYS free of charge! You will receive the best prices for our products in ABQ with this option because you are making it easier for us to fully focus on what matters most, the food.

  • Pick-up is Thursdays from 4 - 6 pm, unless otherwise arranged.

We will ALWAYS serve those in Need of Nourishment.

  • If you are in need of food, we are always here. We are a community, and we are in this together.

  • Simply Email us.

  • Contact us and we would be happy to arrange special delivery for you on an individual basis.

  • If you would like to continue to contribute to helping feed your neighbors, you can always make donations that will cover a share. This goes directly to feeding those in need.

Payment!

  • We LOVE cash, check, Paypal and Venmo, because that means no fees! (Which means we can keep the prices more affordable for you. Sweet right?!)

  • VENMO- @CassidyTG

  • PAYPAL - cassidy.tawse@me.com

  • Write checks to “Masa Madre” and send to 808 Carlisle Blvd. NE, ABQ, NM, 87106

DONATE TO FEED NEIGHBORS
 

Winter Menu

Sample Offerings
Soups
HEARTY CHICKEN AND RICE
Locally-raised chicken, solarpunk Farm carrots, potatoes, dill and brown rice in our homemade chicken stock
NM RED CHILE & BLUE CORN POSOLE
Polk's Folly regeneratively-raised pork shoulder, Pueblo-grown blue corn posole, Mago's Farm sun-dried red chile, housemade spice blend, organic onion & garlic
WEST AFRICAN PEANUT
NM raised whole chickens, Organic collards, Organic sweet peppers, local garlic, ginger and turmeric, Scratch-made chicken bone broth, Organic roasted peanuts and peanut butter
CLASSIC POT ROAST
NM-raised, grass-fed beef, local carrots, Organic onions, local garlic, scratch-made beef stock, Organic parsley, homemade egg noodles
DAHL WITH CHARD (VEGAN)
Green Lentils, solarpunk Farm carrots & chard, coconut, lime
CHIPOTLE PUMPKIN (VEGAN)
Roasted organic local pie pumpkin, scratch-made veg stock, toasted NM red chile, chipotle, cashew crema, spicy pepitas
BROWN BUTTER SQUASH (VEGETARIAN)
Local 'Pink Banana' squash, scratch-made veg stock, NM organic apples, local carrots, Organic celery, brown butter, sage.
CARROT TAHINI (VEGAN)
Local organic carrots, scratch-made veg stock, shallot, leek, toasted sesame, tahini whip
ROASTED TOMATO BISQUE
Slow-cooked local tomatoes, rosemary, caramelized onion, butter, cream, scratch-made stock
Bread
COUNTRY BOULE
This is our classic loaf, prepared with nothing more than flour, water, salt and our sourdough starter, "Rhastacana." We use a 85% white, 15% wheat blend of NM-grown and milled flour.
GREEN CHILE WITH BLUE CORN
A twist on our popular green chile; we are now adding a smidge of Pueblo-grown blue corn to each loaf, and finishing the loaf in a dusting of blue corn. This is a combination made in New Mexico!
ROSEMARY LEMON
NM-grown rosemary & Organic lemon combine for the ultimate sensory experience in a loaf. Great with Olive oil!
HONEY OAT WHOLE WHEAT
90% whole wheat Valencia Mill flour, Organic honey and Oats combine for the perfect sandwich loaf.
SOURDOUGH BAGELS
The cure to the common bagel. With a 16-hour fermentation, and house-blended toppings these are sure to upgrade any breakfast (or lunch or dinner for that matter!)
Extras
A rotating variety of seasonal offerings, mostly sourdough pastries, available directly through our Instagram page, or at Tiny Grocer ABQ.
FEBRUARY SPECIAL - NM CHOCOLATE CHILE BABKA
We will be celebrating the season of Venus with the indulgence of a sourdough babka (a filled, rolled and braided loaf) complete with NM-made chocolate and sundried red chile. This indulgence will had some heat and passion to your month!
  • All
  • bread
  • coming soon
  • food share
  • meal kits

Please contact us if you are in need of nourishment.


explore the shared heart.

Masa Madrina Food Project
1805 Corte Eduardo Street Southwest,
Albuquerque, NM, 87105,
United States
3039138897 info@themasamadre.com
Hours
Mon 8 am - 5 pm
Tue 8 am - 5 pm
Wed 8 am - 5 pm
Thu 8 am - 5 pm
Fri 8 am - 5 pm
 
And just like that, our final farm dinner of the summer is upon us, and it’s SOLD OUT!

Next Wednesday, the 24th we are back at @reunityresources cooking up the bounty of the season. If you have been able to join us for a dinner this summer, th
Last Wednesday, we cooked a beautiful meal, full of beautiful NM food, in a beautiful location at @reunityresources Farm in Agua Fría, NM. We shared love in food form, my absolute favorite thing to do. I am so grateful to all involved. Friday
Spent solstice 🌞 cooking with my #farmwife @_the_sunroom_👩🏻‍🍳👩🏼‍🍳Our first farm dinner of our summer dinner series is tonight at @reunityresources and it is SOLD OUT 🌱! 

We are oh so excited and oh so grateful for moisture 💦 . If yo
We are one week out from our first farm dinner of our summer series at @reunityresources farm. We hear there are just a few tickets left, and the @_the_sunroom_  and I would love to see you there!

To entice your taste buds, here’s a sneak peak
Hi Folks! It’s Summer. And I am so happy to finally spill the beans 🫘 on the collab of the summer✨!

@_the_sunroom_ and I have been cooking together 👩🏻‍🍳👩🏼‍🍳basically since the moment we met 👯. And this summer, we are combining
I had the pleasure of writing about Nelson’s Meats in the May issue of @thebitenm. 
I figured I should mention this before the month is up!

In all honesty, it feels hard to be excited about anything right now with the heaviness in our world. F
 

Snail's Pace Newsletter

Notes and Musings from the Shared Heart

We respect your privacy.

Thank you!
HomeAboutNourishmentHeart SkillsMusingsTestimonialsTender Hearts ClubLet's Connect
eyes_Artwork copy.jpg

info@themasamadre.com

(303) 913-8897

Mailing Address: 1805 Corte Eduardo St. SW, Albuquerque, NM, 87105

gun_milagro.png

Copyright© 2023 The Masa Madre, LLC, Cassidy Tawse-Garcia