Featuring NM grown and milled flour. Grown by Navajo Farmers and milled by Valencia Mill, in Jarales, NM. Our starter, “Rhastacana” hails from Peru and is the integral ingredient to every loaf.

Weekly Bread orders can be added to any Thursday or Friday share order. (Order by Wednesdays at 9 am).

Our classic loaf, “The Country boule” is $10.00, weekly, rotating specialty loaves are $12.00.

Weekly offerings rotate, join our email list to get the weekly menu with bread offerings.

• Classic Boule - 15% whole wheat, 85% white flour

• Whole Wheat - 80% whole wheat

• Rye Blend

• Everything - 90% semolina flour 

• Green Chile Scallion

• Ginger Coconut Chai

• Olive Rosemary Lemon

• Pear Caramelized Onion

• Vida Verde Beet 

• “All the Seeds” - Gluten Free Loaf